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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, known for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and cultural institutions. Within Compass Group, Restaurant Associates stands out as a premier catering and dining service provider, specializing in delivering top-tier culinary experiences for some of the nation's most prestigious museums, performing arts centers, and corporations. With a commitment to quality, innovation, and customer satisfaction, Restaurant Associates has been recognized with Glassdoor's Employee Choice Award, solidifying its reputation as one of the best places to work in the industry.
The position available is a full-tim... Show More
The position available is a full-tim... Show More
Job Requirements
- Prior pastry cooking experience required
- Ability to work full-time schedule including varied hours and days
- Must be able to comply with food safety and sanitation regulations
- Ability to stand for extended periods
- Must be able to wear medium weight cut gloves and use proper protective equipment
- Must be eligible to work in the United States
Job Qualifications
- Prior pastry cooking experience
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and planning skills
- Experience with inventory management
- Ability to work flexible hours including weekends
- Good communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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