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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Uniform allowance
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating memorable experiences and improving the lives of millions of people every day. As a company, Aramark prides itself on fostering a culture of inclusion, diversity, and respect, ensuring equal opportunity for all employees. With a strong commitment to sustainability and social responsibility, Aramark operates across multiple industries, serving healthcare, education, business, sports, leisure, and corrections sectors worldwide. The company values innovation and excellence and continuously invests in employee training and development to promote career growth.
The role of Pastry Chef at Aramark of... Show More
The role of Pastry Chef at Aramark of... Show More
Job Requirements
- Food safety certification
- Prior baking experience preferred
- Understanding of sanitation regulations
- Proficiency in basic math
- Strong communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling
- Availability to wear uniforms and PPE
- Willingness to comply with safety procedures and company protocols
Job Qualifications
- Prior experience as a baker or in a similar role preferred
- Established knowledge of baking procedures and sanitation regulations
- Mandatory food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Ability to convey messages effectively both written and spoken
- Physical ability to manage lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear specific uniforms and personal protective equipment (PPE) as required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and baking tools
- Prepare ingredients through quantifying, weighing, blending, and chopping
- Handle baking instruments such as ovens, stoves, and mixers
- Use utensils like knives safely and effectively during meal preparation
- Observe food safety protocols for proper storage of goods
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Uphold positive attitude and deliver exceptional customer service
- Implement Aramark safety procedures and adhere to food safety and sanitation guidelines
- Adhere to security protocols to safeguard corporate resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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