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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Colorado Paid Sick Leave
Job Description
Catering By Design is Denver's premier catering and event design company, internationally recognized for innovation, outstanding service, and creating unforgettable experiences. With nearly 30 years of excellence in business, they have set the standard for crafting extraordinary menus, breathtaking decor, and remarkable events across Colorado, including key locations like Denver, Vail, Aspen, and Colorado Springs. Catering By Design is a division of Compass Group USA, a leading global foodservice company committed to delivering exceptional dining experiences and inspired event design. The company proudly cultivates talent and fosters creativity, professionalism, and passion in every team member to continually push the catering... Show More
Job Requirements
- Prior experience in preparing daily pastry needs for catered events
- Ability to supervise and manage kitchen or pastry staff
- Knowledge of food safety and sanitation regulations
- Ability to work full time or part time schedules, including occasional weekends
- Willingness to adhere to company policies and procedures
- Ability to maintain a clean and safe work environment
- Strong organizational and communication skills
Job Qualifications
- Prior experience in preparing daily pastry needs for catered events
- Experience supervising a kitchen or pastry team
- Strong knowledge of pastry, dessert and bakery production techniques
- Ability to manage food costs and inventory
- Excellent leadership and team management skills
- Knowledge of food safety and sanitation standards
- Creative with a passion for developing new pastry items
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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