Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $45.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of those they serve. With a strong commitment to diversity, inclusion, and sustainability, Sodexo partners with clients worldwide providing integrated services that include food service, catering, facilities management, and more. The company thrives on fostering a culture of respect and belonging, where every employee is valued and can contribute to meaningful work that enhances both individual and community well-being. Sodexo’s mission focuses not only on delivering exceptional service but also on building a better life through economic, social, and environmental progress. Their comprehensive benefits,... Show More
Job Requirements
- Associate’s Degree in Pastry Arts or equivalent experience
- 3 to 5 years of pastry chef experience focusing on high production
- Open availability with willingness to work varying shifts
- Ability to work reliably and punctually
- Commitment to maintaining food safety and workplace health standards
- Ability to perform physically demanding tasks during shifts
Job Qualifications
- Associate’s Degree in Pastry Arts or related field
- 3 to 5 years of experience in pastry chef role with an emphasis on high production
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to nurture a healthy and safe working environment
Job Duties
- Oversee creativity and prepare all desserts required for all food operations, banquets, specialty orders and to-go orders
- Prepare items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts
- Schedule production of all baked goods to maintain an inventory of fresh baked goods
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that can differ among accounts depending on business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: