Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Waltonwood is a distinguished provider of senior living communities, dedicated to delivering exceptional care and quality of life to its residents. With a strong emphasis on creating a warm, inviting, and supportive environment, Waltonwood enhances the daily experiences of seniors through personalized care, engaging activities, and high-quality dining options. The Culinary Department plays a pivotal role in this mission by offering nourishing and delicious meals that contribute to the overall well-being and happiness of the residents. The department understands that dining is not just about food but also about creating memorable moments and fostering connections within the community. As part... Show More
Job Requirements
- minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a pastry chef or assistant pastry chef, creating desserts and baked goods from scratch
- working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- high school diploma or general education degree (GED)
- prefer an associate degree in baking and/or pastry arts or similar educational background
- working knowledge of culinary etiquette
- knowledge of proper food service sanitation techniques
- understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
- constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- ability to follow written and oral instructions and procedures
- ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors
- associates in this role are occasionally exposed to hot water, garbage disposals and cleaning chemicals
- while performing the duties of the job, the associate is occasionally exposed to heat/cold
- ability to reach, bend, twist, squat, kneel, push and pull
- ability to lift/carry up to 50 pounds
- ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
- occasional sitting, with constant walking and standing
Job Qualifications
- high school diploma or general education degree (GED)
- associate degree in baking and/or pastry arts preferred
- minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- working knowledge of culinary etiquette
- knowledge of proper food service sanitation techniques
- understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- ensure proper presentation, food quality, portion control, and serving temperatures
- maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
- display pastries and breads in a visually appealing manner in the café and other areas as assigned
- handle food items appropriately and with all safety regulations in mind during preparation and service
- interact with residents and resolve residents’ complaints in a friendly and customer-service oriented manner
- relay relevant concerns from residents directly to supervisors
- review and be familiar with residents’ dining restrictions
- calmly, efficiently, and accurately maintain production and service at peak hours
- assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
- assist with all other duties as assigned by Culinary Service Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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