Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Internal growth opportunities
dynamic work environment
supportive team culture
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company that has been redefining the industry since its founding in 2009 by Steve Palmer. With over 30 locations, IRHG is not just a workplace but a family and a lifestyle where hospitality is more than a job—it is a passion and an exciting journey. IRHG prides itself on putting its people first because it understands that when employees are well taken care of, they, in turn, provide exceptional service to guests. The company fosters a culture that promotes internal growth opportunities, generous benefits, and a welcoming environment for all... Show More
Job Requirements
- Minimum of 3 years experience in a pastry kitchen handling preparation and cooking
- availability to work days, nights, weekends, and holidays
- commitment to maintaining cleanliness and adhering to health and safety standards
- ability to collaborate and communicate effectively with kitchen staff
- passion for desserts and culinary creativity
Job Qualifications
- Proven experience as a successful pastry chef
- strong attention to detail
- creative problem-solving skills
- strong leadership abilities
- excellent communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
- experience in mentoring and training kitchen staff
Job Duties
- Craft a dessert menu that aligns with the restaurant concept and locale, collaborate with Executive Chef on menu integration
- prepare detailed recipe cards to ensure consistency in dessert preparation
- mentor and develop pastry cooks by sharing inspiration and ideas, promoting a positive kitchen culture
- maintain open communication and receptiveness to feedback with other chefs to ensure cohesive kitchen operations
- uphold cleanliness and sanitation standards according to health regulations across all pastry workstations and equipment
- promptly report product shortages, equipment problems, and food quality issues to Executive Chef
- participate actively in employee meetings, contributing suggestions for improvement
- prioritize guest experience in all aspects of pastry program execution
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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