Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment
Job Description
Waltonwood is a respected community known for providing exceptional residential living with a special focus on quality care and hospitality. The community prides itself on establishing a warm, inviting atmosphere where residents feel at home while receiving outstanding service from dedicated staff. At the heart of Waltonwood's commitment is the Culinary Department, which plays a pivotal role in elevating the resident experience through delicious and nourishing meals. This department understands that food and meal activities are fundamental parts of every resident's day and strives to create memorable dining experiences that bring joy and comfort to the community members.
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Job Requirements
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Qualifications
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- Ensure proper presentation, food quality, portion control, and serving temperatures
- Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
- Display pastries and breads in a visually appealing manner in the café and other areas as assigned
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Interact with residents and resolve residents’ complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from residents directly to supervisors
- Review and be familiar with residents’ dining restrictions
- Calmly, efficiently, and accurately maintain production and service at peak hours
- Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
- Assist with all other duties as assigned by Culinary Service Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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