Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been setting industry standards since its founding in 2009 by Steve Palmer. With over 30 locations under its umbrella, IRHG embodies a culture where hospitality transcends being just a profession—it is a family, a lifestyle, and an enriching journey. The company's core philosophy focuses on taking exceptional care of its employees, understanding that by doing so, staff members can provide outstanding service to their guests. This commitment to its team creates a supportive, inspiring, and growth-oriented environment where internal advancement opportunities abound. IRHG prides itself on fostering... Show More
Job Requirements
- Experience as a pastry chef
- More than 3 years experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative and problem-solving skills
- Leadership and communication skills
- Knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Availability to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful Pastry Chef
- Knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Strong leadership and communication skills
- Creativity with a problem-solving approach
- Attention to detail
- Ability to lead and inspire a kitchen team
Job Duties
- Craft a dessert menu that fits the restaurant concept and locale in partnership with the Executive Chef
- Prepare detailed recipe cards and ensure adherence for consistency
- Motivate, teach and maintain a positive culture among pastry cooks
- Communicate openly with chefs and be receptive to feedback and recipe adjustments
- Maintain a clean and sanitary workstation in compliance with DHEC regulations
- Report product shortages, equipment problems, or food quality issues to the Executive Chef promptly
- Participate in employee meetings and offer suggestions for improvement
- Ensure the guest experience is prioritized in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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