Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
ON DEMAND PAY
Life insurance
Employee Referral Program
Employee Meals
legal services
wellness initiatives
Voluntary Short-term Disability
Holiday pay
Job Description
Thomas Cuisine, founded in 1986, is an award-winning, privately held contract food service company dedicated to the healing power of whole foods. They believe in preparing scratch-made cuisine fresh daily, promoting a strong connection to REAL food. With a focus on quality and care, their team members are purposeful individuals passionate about making a positive impact through food. Thomas Cuisine fosters a diverse, equitable, and inclusive workplace culture where everyone feels a sense of belonging. This commitment to diversity, equity, inclusion, and belonging (DEIB) is a vital part of their company culture, continuously evolving to improve and adapt as the... Show More
Job Requirements
- Be 18 years or older
- Previous baking/pastry making experience in a commercial or institutional kitchen preferred
- Foodservice experience with general knowledge of restaurant operations
- Knowledge of food safety standards and various baking techniques
- Ability to follow recipes and produce consistent results
- Safe food handling practices
- Safe knife/sharp handling skills
- Strong attention to detail and time management skills
- Strong communication skills
- Ability to work early mornings, weekends, or holidays
- Willingness to learn and grow
- Alcohol awareness certification and/or food service permit or valid health/food handler card
- ServSafe certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
Job Qualifications
- Be 18 years or older
- Previous baking/pastry making experience in a commercial or institutional kitchen preferred
- Foodservice experience with general knowledge of restaurant operations
- Knowledge of food safety standards and various baking techniques
- Ability to follow recipes and produce consistent results
- Safe food handling practices: handling food, objects, products and utensils
- Safe knife/sharp handling skills
- Strong attention to detail and time management skills
- Strong communication skills for interacting with wait staff, cooks, and supervisors
- Ability to work early mornings, weekends, or holidays as needed
- Willingness to learn and grow within a supportive team
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- ServSafe certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
Job Duties
- Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods for daily service and catered events
- Check daily function sheets and prepare items accordingly
- Possess basic knife skills
- Follow standardized recipes and production schedules to meet demand and minimize waste
- Decorate and present baked goods attractively in accordance with client and brand standards
- Monitor oven temperatures and baking times, adjusting as necessary for quality outcomes
- Maintain cleanliness and organization of the bakery station, including equipment, tools, and storage areas
- Ensure all baked items meet quality, portion, and presentation standards
- Adhere to all food safety, hygiene, and health and safety policies (e.g., HACCP, allergen management)
- Assist in inventory management, including receiving and storing bakery supplies and ingredients
- Collaborate with kitchen and service teams to ensure smooth food service operations
- Promote teamwork and quality service through daily communication and coordination with other departments
- Participate in menu development and seasonal/holiday item planning
- May assist by performing ware washer or other kitchen duties as needed
- Perform side-work and any other opening or closing duties as required
- Ensure that production stations are clean and maintained throughout shift
- Alert management of any service and/or safety issues
- Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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