Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $36.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Northern California, renowned for its exceptional gaming facilities, luxury accommodations, and diverse dining options. The resort prides itself on delivering an unparalleled guest experience through a combination of world-class service, innovative culinary offerings, and an inviting atmosphere. As a leader in the hospitality industry, Graton Resort & Casino emphasizes a commitment to excellence, community engagement, and sustainable business practices, attracting visitors from across the region and beyond. The resort features a dynamic culinary team that continually seeks to elevate the dining experience by integrating creative cuisine with... Show More
Job Requirements
- Ability to communicate effectively with guests, team members, and management in written and verbal form
- Minimum five years of pastry and baking experience
- At least two years bakery management experience with profit and loss responsibility
- Strong knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
- Proficiency in all kitchen operations including high volume production and fine dining techniques
- Clear and professional communication skills
- Strong ability to manage time and work independently
- Flexibility to work nights, weekends, and holidays
- Must be 21 years or older
- Must possess or obtain California Food Handler Certification
- Ability to work a flexible schedule including all shifts
Job Qualifications
- Minimum of five years of pastry and baking experience
- At least two years in bakery management with profit and loss responsibility
- Strong culinary knowledge including fine dining techniques and high-volume production
- Experience with menu planning, cost control, budgeting, and inventory management
- Excellent communication skills in English, both written and verbal
- Demonstrated leadership and team management abilities
- Ability to work independently and manage time effectively
- Flexible to work nights, weekends, and holidays
- Must be at least 21 years of age
- Possession or ability to obtain California Food Handler Certification
Job Duties
- Oversee all day-to-day pastry and bakery operations including production for restaurants and events
- Develop and execute innovative and standardized pastry recipes and plating concepts
- Ensure food quality, consistency, and presentation meet brand standards
- Manage bakery inventory, cost control, and participate in budget planning
- Train, schedule, and mentor pastry and event staff to maintain high culinary and service standards
- Enforce safety, sanitation, and compliance regulations within kitchen operations
- Collaborate with Food & Beverage leadership and other chefs to align with organizational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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