Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
supportive work environment
competitive salary
Creative contribution opportunities
employee dining privileges
Access to premium ingredients and tools
Platform for artistic expression
Job Description
The Lodge is a renowned fine dining establishment that has earned acclaim for its impeccable service, refined ambiance, and elevated cuisine. As a destination known for culinary excellence, The Lodge emphasizes precision, creativity, and high standards in all facets of its offerings. The dining experience here is crafted to delight guests with sophisticated flavors and artistic presentations that uphold the highest industry benchmarks. The Lodge prides itself on a collaborative kitchen environment where innovation meets tradition and where every dish tells a story of culinary mastery and dedicated craftsmanship.
We are currently seeking an exceptionally talented Pastry Che... Show More
We are currently seeking an exceptionally talented Pastry Che... Show More
Job Requirements
- 3-5+ years of experience in a high-end or Michelin-caliber pastry kitchen
- Formal training in pastry arts (Culinary degree or equivalent experience)
- Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts
- Strong leadership, time management, and communication skills
- Ability to remain composed under pressure and maintain poise in a fast-paced environment
Job Qualifications
- 3-5+ years of experience in a high-end or Michelin-caliber pastry kitchen
- Formal training in pastry arts (Culinary degree or equivalent experience)
- Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts
- Natural sense of balance in flavor, texture, and presentation
- Ability to remain composed under pressure and maintain poise in a fast-paced environment
- Strong leadership, time management, and communication skills
- A personal commitment to artistry, discipline, and continual refinement
Job Duties
- Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings
- Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision
- Maintain the highest standards of taste, texture, and visual presentation
- Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control
- Lead, train, and inspire a small team of pastry assistants or commis
- Ensure strict adherence to all health, hygiene, and safety protocols
- Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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