Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Graton Resort & Casino is a renowned entertainment destination located in Rohnert Park, California, celebrated for its vibrant casino floor, exquisite dining options, and exceptional hospitality services. As a prominent figure in the hospitality and entertainment industry, Graton Resort & Casino combines luxurious accommodations, premier gaming experiences, and world-class culinary offerings to create memorable guest experiences. The casino is committed to delivering top-tier service and entertainment while maintaining a welcoming atmosphere that reflects the community's spirit and culture. The establishment prides itself on fostering a diverse and inclusive work environment that supports career growth and excellence in hospitality.
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Job Requirements
- High school diploma or equivalent
- Minimum 5 years of pastry chef experience in hotel or resort setting
- Ability to work flexible hours including weekends and holidays
- Strong understanding of bakery production and food quality standards
- Capability to lead, train, and manage a diverse team
- Familiarity with Department of Health and OSHA regulations
- Proficiency in inventory management and budget planning
Job Qualifications
- Proven experience as a pastry chef in a high-volume kitchen
- Expertise in developing innovative pastry recipes and plating techniques
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control costs
- Excellent communication and organizational skills
- Culinary degree or equivalent training preferred
Job Duties
- Oversee daily bakery operations
- Manage and mentor pastry and event staff
- Develop and execute innovative and standardized pastry recipes
- Ensure food quality, taste, and presentation consistency
- Coordinate production schedules for restaurant outlets and banquet events
- Maintain inventory levels and control food costs
- Enforce safety, sanitation, and compliance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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