Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $28.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday through Friday and a 1/2 day on Saturday (days only, closed on major holidays)
Competitive pay (depending on experience)
Meal Discount
Health insurance with a large employer contribution (FT)
Vision, dental, life and accident insurance also available
Pet insurance and pet discount programs (FT and PT)
Health reward program included with the medical
401k opportunity
Financial fitness program
Employee assistance program
Job Description
Hellas Bakery & Pita is a thriving wholesale bakery dedicated to crafting high-quality baked goods with an emphasis on tradition, innovation, and community. Known for its commitment to excellence and fresh ingredients, Hellas Bakery & Pita blends authentic baking techniques with modern culinary artistry to produce a wide range of products including breads, pastries, and desserts. Based in Florida, the bakery prides itself on maintaining a diverse and inclusive workplace that values respect, creativity, and teamwork. The company operates with a strong focus on employee well-being and continuous growth, offering competitive pay, a supportive culture, and extensive benefits to ensure... Show More
Job Requirements
- Degree or certification in Baking & Pastry Arts or Culinary Arts (preferred)
- 2+ years experience in a Pastry Chef or similar leadership role
- Food safety certification required
- Advanced skills in pastry techniques, flavor pairing, and design
- Strong attention to detail and high standards for presentation
- Comfortable with high-volume production environments
- Excellent time management, problem-solving, and communication skills
- Able to remain calm, focused, and organized under pressure
- Must be adaptable, collaborative, and solution-oriented
Job Qualifications
- Degree or certification in Baking & Pastry Arts or Culinary Arts (preferred)
- 2+ years experience in a Pastry Chef or similar leadership role
- Advanced skills in pastry techniques, flavor pairing, and design
- Comfortable with high-volume production environments
- Strong attention to detail and high standards for presentation
- Excellent time management, problem-solving, and communication skills
- Able to remain calm, focused, and organized under pressure
- Must be adaptable, collaborative, and solution-oriented
- Food safety certification required
Job Duties
- Lead and participate in daily pastry production: baking, decorating, assembling, and finishing
- Work from scratch using commercial-scale baking methods
- Develop and test new recipes for cakes, pastries, desserts, and bread
- Maintain high presentation standards and consistent quality across all products
- Oversee pastry team operations: task delegation, time management, and quality control
- Ensure compliance with GMP, food safety, sanitation, and workplace safety guidelines
- Manage inventory, reduce waste, and help control food and labor costs
- Collaborate cross-functionally with managers and other production leads
- Provide hands-on training and mentorship to junior team members
- Stay informed on industry trends, seasonal flavors, and baking innovations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: