Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.50
Work Schedule
Flexible
Benefits
Opportunity to lead a high-performing pastry team
Involvement in menu development and creative pastry design
Strategic role in budgeting, scheduling, and quality control
Professional growth through training and conferences
Collaborative and professional work environment
Job Description
Four Seasons is a globally renowned luxury hospitality company dedicated to providing exceptional guest experiences through a commitment to excellence and genuine hospitality. Known for its world-class service and iconic properties, Four Seasons operates in various locations worldwide, embodying a culture driven by its people who are passionate about elevating themselves and delivering memorable moments to guests. The company fosters an environment where respect, teamwork, and personal growth are prioritized, making it a recognized leader in the luxury hotel industry.
Specifically, Four Seasons Resort Palm Beach is the island's only Five-Star, Five-Diamond resort, celebrated for its timeless charm and intima... Show More
Specifically, Four Seasons Resort Palm Beach is the island's only Five-Star, Five-Diamond resort, celebrated for its timeless charm and intima... Show More
Job Requirements
- College degree in hotel or restaurant management or culinary arts or equivalent experience
- 5-7 years in senior culinary roles specializing in pastry design and creation
- Strong leadership and management capabilities
- Knowledge of culinary operations and Four Seasons standards
- Proficiency in English reading, writing, and speaking
- Ability to use culinary production equipment and computer systems
- Flexible schedule with availability for 8-10 hour shifts
Job Qualifications
- College degree in hotel or restaurant management or culinary arts or equivalent experience
- 5-7 years in senior culinary roles with specialization in pastry design and creation
- Strong leadership and management capabilities
- Knowledge of culinary operations and Four Seasons standards
- Proficiency in English reading, writing, and speaking
- Ability to use culinary production equipment and computer systems
- Flexible schedule availability for 8-10 hour shifts
Job Duties
- Plan, organize, and direct pastry operations to ensure superior quality and consistency across all sweet items, breads, and showpieces
- Team management and development including hiring, training, and evaluating staff
- Menu planning and execution ensuring consistent quality
- Cost control involving management of labor, budgets, purchasing, and inventory
- Sanitation and compliance by maintaining cleanliness and regulatory standards
- Quality control systems focusing on portion consistency and purchasing specifications
- Communication and coordination through interdepartmental meetings and updates
- Compliance with company standards and work rules
- Professional collaboration and harmonious teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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