Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
flexible scheduling
Job Description
Waltonwood is a reputable senior living community that is committed to creating an exceptional dining experience for its residents by providing nourishing and delicious meals in a warm and inviting environment. The Culinary Department at Waltonwood plays a vital role in enhancing the daily lives of residents, recognizing that meals are not just about sustenance but also about creating memorable moments through food. With a strong focus on quality, customer service, and creativity, Waltonwood seeks to maintain the highest culinary standards. Waltonwood prides itself on its team-oriented culture where associates work together to ensure residents feel welcomed, cared for, and... Show More
Job Requirements
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
- Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to follow written and oral instructions and procedures
- Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors
- Occasionally exposed to hot water, garbage disposals and cleaning chemicals
- Occasionally exposed to heat/cold
- Ability to reach, bend, twist, squat, kneel, push and pull
- Ability to lift/carry up to 50 pounds
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
- Occasional sitting, with constant walking and standing
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- Ensure proper presentation, food quality, portion control, and serving temperatures
- Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
- Display pastries and breads in a visually appealing manner in the café and other areas as assigned
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Interact with residents and resolve residents' complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from residents directly to supervisors
- Review and be familiar with residents' dining restrictions
- Calmly, efficiently, and accurately maintain production and service at peak hours
- Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
- Assist with all other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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