Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Waltonwood is a distinguished provider of senior living communities committed to offering exceptional quality of life and comfort to its residents. The company prides itself on fostering a welcoming, supportive environment where every detail is tailored to enhance the daily lives of seniors. Known for its comprehensive approach to senior care, Waltonwood combines personalized services with compassionate staff and a vibrant community atmosphere that makes residents feel truly at home. The Culinary Department at Waltonwood plays a vital role in this experience by delivering nourishing and delicious meals served in a warm and inviting ambiance. Meals are recognized as a... Show More
Job Requirements
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High school diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Qualifications
- High school diploma or General Education Degree (GED)
- Associate Degree in Baking and/or Pastry Arts or similar preferred
- Minimum of 2 years experience in high volume pastry or bakery operation
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- Knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- Prepare all desserts and baked goods including fresh bread, morning pastries, pizza, dough, cakes and pies
- Ensure proper presentation, food quality, portion control and serving temperatures
- Maintain sanitation, safety and orderliness of equipment, supplies and utensils
- Display pastries and breads in a visually appealing manner
- Handle food items with safety regulations during preparation and service
- Interact with residents and resolve complaints in a customer-service oriented manner
- Review and be familiar with residents' dining restrictions
- Maintain production and service efficiently during peak hours
- Assist with production records including waste tracking and inventory management
- Assist with additional duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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