Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.50
Work Schedule
Flexible
Benefits
Opportunity to lead a high-performing pastry team
Involvement in menu development and creative pastry design
Strategic role in budgeting, scheduling, and quality control
Professional growth through training and conferences
Collaborative and professional work environment
Job Description
Four Seasons is a distinguished global luxury hospitality company renowned for setting exceptional standards in hotel service and guest experiences. Founded with a commitment to delivering unsurpassed luxury, Four Seasons has grown into a symbol of elegance, quality, and genuine hospitality across numerous locations worldwide. The company prides itself on creating memorable and personalized experiences anchored by their core values of integrity, respect, and dedication to excellence. Four Seasons consistently invests in its people, fostering a supportive and inclusive culture that empowers employees to thrive and deliver unparalleled service. As a collective of passionate professionals, its workforce is motivated to... Show More
Job Requirements
- College degree in hotel or restaurant management or culinary arts or equivalent experience
- 5-7 years in senior culinary roles specializing in pastry design and creation
- strong leadership and management capabilities
- knowledge of culinary operations and Four Seasons standards
- proficiency in English reading, writing, speaking
- ability to use culinary production equipment and computer systems
- flexible schedule of 8-10 hour shifts
Job Qualifications
- College degree in hotel or restaurant management or culinary arts or equivalent experience
- 5-7 years in senior culinary roles, specializing in pastry design and creation
- strong leadership and management capabilities
- knowledge of culinary operations and Four Seasons standards
- proficiency in English - reading, writing, speaking
- ability to use culinary production equipment and computer systems
- flexible schedule - 8-10 hour shifts
Job Duties
- Plan, organize, and direct pastry operations to ensure superior quality and consistency across all sweet items, breads, and showpieces
- team management and development - hiring, training, evaluating staff
- strategic planning
- menu planning and execution - develop menus, ensure consistent quality
- cost control - manage labor, budgets, purchasing, inventory
- sanitation and compliance - maintain cleanliness and regulatory standards
- quality control systems - portion consistency, purchasing specs
- communication and coordination - interdepartmental meetings and updates
- compliance with standards - adhere to company work rules
- professional collaboration - work harmoniously with team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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