Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.75 - $35.75
Benefits
Health Insurance
Paid Time Off
Job Description
The hiring establishment is a distinguished French "Bistronomy" restaurant located in the heart of lower Manhattan in Tribeca, boasting approximately 50 seats. This new dining venue is set to open in March 2022 and promises to bring an exceptional culinary experience reflective of the finest dining traditions of France. At the helm of the kitchen is the esteemed Chef Nagae, who brings to the table an extensive background in haute cuisine honed at multiple 3 Michelin-Star restaurants worldwide. This pedigree ensures that the quality and craftsmanship behind each dish will be nothing short of extraordinary, making this restaurant a beacon... Show More
Job Requirements
- minimum 3 years experience in a restaurant with a focus on pastry
- genuine passion of classic and modern French pastries
- experience at a fine dining restaurant over 40 seats
- ability to work cleanly and efficiently
- product knowledge
- baking and pastry skillset
- monitor to ensure proper receiving, storage, including temperature setting, and rotation of food products to comply with Health Department and Department of Agriculture and Markets regulations
Job Qualifications
- minimum 3 years experience in a restaurant with a focus on pastry
- passion for classic and modern French pastries
- experience at a fine dining restaurant over 40 seats
- strong product knowledge
- proficient baking and pastry skillset
- ability to work efficiently and cleanly
- knowledge of health and safety standards in food handling
Job Duties
- prepare classic and modern French pastries and desserts
- monitor to ensure proper receiving, storage, including temperature setting, and rotation of food products
- comply with Health Department and Department of Agriculture and Markets regulations
- work cleanly and efficiently in the pastry kitchen
- collaborate with kitchen staff to ensure quality and consistency of all pastry products
- maintain inventory and order pastry supplies as necessary
- ensure all pastry work meets restaurant standards for presentation and taste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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