Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
paid disability coverage
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to deliver exceptional experiences for each other, partners, communities, and the planet. As a company, Aramark is committed to equal employment opportunity, fostering an inclusive environment free from discrimination of any kind. This commitment reflects not only in company culture but also in the respectful service they deliver worldwide.
The company places a high priority on talent development, professional growth, and empowering individuals t... Show More
The company places a high priority on talent development, professional growth, and empowering individuals t... Show More
Job Requirements
- Culinary degree or certification in pastry arts
- 5+ years of experience in luxury hospitality or fine dining
- Proven ability to work under pressure
- Expertise in plated desserts, showpieces, and specialty diets
- Strong leadership and organizational skills
Job Qualifications
- Culinary degree or certification in pastry arts
- At least 2 years of related field experience
- 0-2 years of management experience
- Bachelor's degree or equivalent experience
- Proven ability to innovate and execute under pressure
- Expertise in classic and modern pastry techniques
- Strong leadership and organizational skills
Job Duties
- Create signature desserts that impress guests
- Collaborate with executive chef and culinary team on seasonal menus
- Lead and mentor pastry assistants
- Ensure high standards in taste, presentation, and consistency
- Incorporate cutting-edge techniques and global pastry trends
- Maintain kitchen safety and hygiene standards
- Manage inventory and ingredient quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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