Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a leader in the foodservice industry and part of the Compass Group, is recognized worldwide for its exceptional standards of service and excellence. The company embraces an ownership mindset, leveraging global resources and promoting a strong local presence with a deep commitment to enriching the communities it serves. Eurest serves many of the world's most successful corporations, including many Fortune 500 companies, showcasing its ability to maintain high standards while delivering diverse culinary solutions. The company's promise to "connect with people, inspire through food, create solutions, and live our promise" exemplifies the core values that guide its operations.Show More
Job Requirements
- 2 years of previous related experience is preferred
- Ability to work early mornings and varying hours Monday through Friday
- Ability to supervise and manage a team
- Strong knowledge of pastry preparation and baking techniques
- Commitment to maintaining hygiene and safety standards
- Ability to follow recipes and production standards
- Flexibility to work on a full-time schedule
Job Qualifications
- 2 years of previous related experience is preferred
- Experience in supervising kitchen or pastry staff
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Strong leadership and communication skills
- Creativity in menu planning
- Ability to maintain quality and consistency in production
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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