Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.25 - $39.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
competitive salary
Job Description
Located in one of the most celebrated wine regions in the world, Meadowood Napa Valley offers an unparalleled immersion in the Napa Valley lifestyle. This luxury resort hotel is nestled among the serene natural beauty of the Meadowood estate, featuring 36 suites and rooms designed to blend rustic charm with refined elegance. Known for its dedication to gracious hospitality, Meadowood Napa Valley is a destination where guests experience privacy, relaxation, and sophisticated comfort both indoors and out. The property honors the rich agricultural and viticultural heritage of Napa Valley, celebrating seasonal harvests through exquisite cuisine and a welcoming atmosphere that... Show More
Job Requirements
- Minimum of five years professional pastry experience in a high-volume high-end luxury resort hotel culinary environment or equivalent education and experience
- Demonstrated professional pastry production experience
- Proven ability to lead train and manage employees
- Working knowledge of food cost labor cost and inventory management
- Strong interpersonal communication and organizational skills
- Ability to work effectively in a fast-paced environment
- Ability to exercise sound judgment and problem-solving skills
Job Qualifications
- Demonstrated professional pastry production experience
- Proven ability to lead, train, and manage employees
- Working knowledge of food cost, labor cost, and inventory management
- Strong interpersonal, communication, and organizational skills
- Ability to work effectively in a fast-paced environment
- Ability to exercise sound judgment and problem-solving skills
- Minimum of five years of professional pastry experience in a high-volume, high-end luxury resort hotel culinary environment or equivalent combination of education and experience
- Ability to communicate clearly and effectively verbally and in writing
- Spanish proficiency is a plus
- Ability to perform basic mathematical functions including recipe scaling and portion calculations
- Ability to safely use standard commercial kitchen equipment
Job Duties
- Recruit, train, coach, cross-train, and develop bake shop team members
- Plan, organize, and oversee daily pastry operations and staffing
- Provide ongoing performance feedback and participate in performance evaluations and compensation reviews
- Foster a respectful, inclusive, and service-driven work environment aligned with Meadowood's culture
- Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
- Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions
- Ensure food safety, sanitation, and cleanliness standards are consistently met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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