Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Opportunity to lead a high-performing pastry team
Involvement in menu development and creative pastry design
Strategic role in budgeting, scheduling, and quality control
Professional growth through training and conferences
Collaborative and professional work environment
Job Description
Four Seasons Hotels and Resorts is an iconic luxury hospitality company recognized for its global leadership in providing exceptional guest experiences. Powered by a dedicated team of professionals, Four Seasons is committed to creating an inclusive and world-class employee culture that supports the delivery of outstanding service. Established as a leader in the luxury hotel industry, Four Seasons operates a collection of hotels and resorts worldwide, each designed to offer impeccable service, authentic local experiences, and striking environments. Their brand is synonymous with sophisticated luxury, genuine care, and unparalleled quality.
The Four Seasons Resort Palm Beach stands out ... Show More
The Four Seasons Resort Palm Beach stands out ... Show More
Job Requirements
- College degree in hotel or restaurant management or culinary arts or equivalent experience
- 5-7 years in senior culinary roles, specializing in pastry design and creation
- strong leadership and management capabilities
- knowledge of culinary operations and Four Seasons standards
- proficiency in English reading, writing, speaking
- ability to use culinary production equipment and computer systems
- flexible schedule (8-10 hour shifts)
Job Qualifications
- College degree in hotel or restaurant management or culinary arts or equivalent experience
- 5-7 years in senior culinary roles, specializing in pastry design and creation
- strong leadership and management capabilities
- knowledge of culinary operations and Four Seasons standards
- proficiency in English reading, writing, speaking
- ability to use culinary production equipment and computer systems
- flexible schedule (8-10 hour shifts)
Job Duties
- Plan, organize, and direct pastry operations to ensure superior quality and consistency across all sweet items, breads, and showpieces
- team management and development - hiring, training, evaluating staff
- strategic planning
- menu planning and execution - develop menus, ensure consistent quality
- cost control - manage labor, budgets, purchasing, inventory
- sanitation and compliance - maintain cleanliness and regulatory standards
- quality control systems - portion consistency, purchasing specs
- communication and coordination - interdepartmental meetings and updates
- compliance with standards - adhere to company work rules
- professional collaboration - work harmoniously with team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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