Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.25 - $39.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
competitive salary
Professional development opportunities
Job Description
Napa Valley is a world-renowned region celebrated for its rich agricultural heritage, viticulture, exquisite cuisine, and exceptional hospitality. Known globally for its mild climate and breathtaking natural beauty, Napa Valley offers an enviable lifestyle that harmoniously blends outdoor pursuits with refined comfort. Throughout the year, the region blooms with vibrant vineyards, thriving orchards, and flourishing gardens, providing a continuous tapestry of fresh, high-quality produce and flowers. This agricultural bounty fuels an impressive culinary scene where locally sourced ingredients are celebrated and shared in memorable meals among family, friends, and guests alike.
Meadowood Napa Valley stands as a premier luxury r... Show More
Meadowood Napa Valley stands as a premier luxury r... Show More
Job Requirements
- Minimum of five years of professional pastry experience
- proven leadership and team management skills
- strong knowledge of food cost labor cost and inventory control
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- sound judgment and problem-solving ability
- ability to stand walk bend stoop squat reach and climb stairs for extended periods
- ability to lift carry push and pull objects up to 35 pounds
- ability to perform tasks requiring manual dexterity and fine motor skills
- ability to visually inspect products and read written materials
- ability to communicate verbally in person and via telephone
Job Qualifications
- Demonstrated professional pastry production experience
- proven ability to lead train and manage employees
- working knowledge of food cost labor cost and inventory management
- strong interpersonal communication and organizational skills
- ability to work effectively in a fast-paced environment
- ability to exercise sound judgment and problem-solving skills
- minimum of five years of professional pastry experience in a high-volume high-end luxury resort hotel culinary environment or an equivalent combination of education and experience
- ability to communicate clearly and effectively verbally and in writing
- Spanish proficiency is a plus
- ability to perform basic mathematical functions including recipe scaling and portion calculations
- ability to safely use standard commercial kitchen equipment
Job Duties
- Recruit train coach cross-train and develop bake shop team members
- plan organize and oversee daily pastry operations and staffing
- provide ongoing performance feedback and participate in performance evaluations and compensation reviews
- foster a respectful inclusive and service-driven work environment aligned with Meadowood's culture
- serve as a role model for professional conduct teamwork and attention to detail
- collaborate effectively with kitchen leadership and cross-functional departments
- prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
- partner with the Executive Chef on menu development for seasonal offerings holidays special events and promotions
- ensure food safety sanitation and cleanliness standards are consistently met
- maintain compliance with all health safety and sanitation regulations including OSHA and local health department requirements
- establish and manage inventory par levels and order supplies to support operational needs
- ensure pastry equipment and tools are maintained in safe and functional condition
- monitor and manage food costs in collaboration with the Executive Chef
- manage departmental labor and expense budgets responsibly
- support efficient operations while maintaining quality and service standards
- directly supervise pastry and bake shop staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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