Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Our esteemed hospitality group operates one of the leading full-service hotels renowned for its dedication to exquisite culinary experiences and superb guest services. As a premier establishment within the hotel industry, the company emphasizes delivering exceptional dining and banquet experiences through a commitment to quality, innovation, and teamwork. With a diverse clientele including business travelers, family vacationers, and banquet events, the hotel offers a vibrant and fast-paced environment where culinary professionals can thrive and contribute meaningfully to the overall guest satisfaction and operational excellence.
The Pastry Chef position plays a pivotal role within the hotel's culinary brigade, reporting di... Show More
The Pastry Chef position plays a pivotal role within the hotel's culinary brigade, reporting di... Show More
Job Requirements
- Minimum of 5 years pastry culinary experience
- Certified level cook and/or experience in food production and/or preparation
- Food Handlers permit
- Ability to speak, read, write and understand the primary language(s) used in the workplace
- Willingness to perform additional duties as assigned based on business needs
Job Qualifications
- Certified level cook and/or experience in food production and/or preparation
- Minimum of 5 years pastry culinary experience
- Food and Beverage customer service experience
- Food Handlers permit
- Ability to speak, read, write and understand the primary language(s) used in the workplace
- Willingness to perform additional duties as assigned based on business needs
- High school diploma or equivalent preferred
- Culinary school degree preferred
Job Duties
- Prepare the highest quality pastry and baked goods according to menu descriptions and Executive Chef direction
- Maintain the highest level of execution and quality food while adhering to timelines and banquet event orders
- Set up workstation based on menu items, banquet event orders, and specials ensuring all mise en place is ready
- Follow proper sanitation and safety guidelines consistently
- Inspect all food products for proper appearance, color, and appeal
- Store all food items correctly in appropriate containers in refrigerators and freezers to maintain freshness
- Assist with hot and cold line stations including prep, banquet support, and dishwashing as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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