Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $34.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company committed to providing exceptional culinary experiences and outstanding service. Unlike traditional restaurants, Bon Appetit operates without relying on corporate recipe books or central commissaries. Instead, it empowers its chefs and managers to stay at the forefront of culinary trends, encouraging creativity and innovation in every task. This approach allows the team to bring fresh, cutting-edge food options to their cafes and ensures a dynamic, engaging food culture for customers. As part of Compass Group USA, Bon Appetit offers a wide range of opportunities for growth and development, supporting its... Show More
Job Requirements
- Education in culinary arts or relevant field preferred
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant
- Working knowledge of HACCP requirements
- Ability to manage inventory, ordering, and receiving effectively
- Strong leadership skills with experience managing kitchen or pastry staff
- Passion for sustainability practices
- Excellent communication skills
- Ability to develop menus and cost controls
- Knowledge of food safety standards
- Ability to maintain kitchen sanitation and equipment standards
- Flexibility to perform other assigned duties as needed
Job Qualifications
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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