Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a renowned expedition cruise company dedicated to providing enriching and immersive adventure experiences while fostering an appreciation for local cultures and the natural environment. Specializing in unique, small-ship voyages, UnCruise Adventures invites guests to explore breathtaking destinations such as Alaska, the Hawaiian Islands, and Baja California. Travelers have the opportunity to kayak among icebergs, visit hidden waterfalls, snorkel alongside sea lions, dive with manta rays, and share the waters with majestic whales. The company prides itself on delivering authentic and sustainable travel experiences, emphasizing personalized service and environmental stewardship throughout its journeys.
UnCruise Adventures employ... Show More
UnCruise Adventures employ... Show More
Job Requirements
- ServSafe Allergens certification
- Alaska Food Handler Permit
- CPR, First Aid and AED certification
- Government ID (REAL ID compliant) or Passport
- Able to work 12 hours per day, 7 days a week for 6 to 8 weeks
- Physically capable of frequent bending, reaching, kneeling, ascending/descending stairs and ladders
- Able to lift and carry 50 pounds continuously for extended periods
- Comfortable working in all weather conditions and small spaces
- Willingness to live in close quarters with multiple crewmembers
- Ability to work collaboratively as part of a team
Job Qualifications
- Minimum of 4 years experience in a general kitchen or galley setting
- Minimum of 2 years working with pastries and desserts
- Proficient in creating breads, desserts, and pastries for guests with special diets and allergies such as gluten free, dairy free, nut allergies
- Good time management skills including ability to handle multiple tasks, set priorities, and meet deadlines
- Hardworking, flexible and willing to communicate professionally with Chef and crew members
- Able to get along with co-workers and support a team environment
- Comfortable living and working in close quarters with other crewmembers for extended periods
- Experience with plate-up and galley cleaning preferred
Job Duties
- Plan and oversee the production and presentation of all breads, pastries, cookies and desserts
- Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc.
- Assist with prepping or cooking meals on rare occasions
- Assist the Chef with plate-up and clean-up of breakfast, lunch, and dinner daily including supporting the dish station
- Assist with weekly storing of provisions regardless of shift
- Maintain accurate inventories and proper rotation of food stores, organize storage areas and help create weekly orders
- Assist with maintaining proper sanitation in the galley
- Interact with guests in a friendly and courteous manner and assist with luggage and galley tours as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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