Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Employee Meals
Paid holidays
Job Description
Con Pane is a vibrant quick service cafe and bakery located in the heart of Liberty Station, offering a delightful assortment of handmade artisanal breads, decadent pastries, signature sandwiches, and a variety of coffee, tea, and fresh squeezed juices. Open daily from 8 am to 5 pm, Con Pane is known for its commitment to high-quality, fresh ingredients and exceptional customer experience. The cafe has built a strong reputation among locals and visitors alike for its warm, inviting atmosphere and consistently delicious menu offerings. Whether you're stopping by for a morning coffee, a freshly baked croissant, or a quick lunch... Show More
Job Requirements
- 6 months to 1 year of experience in a similar role
- High school diploma or equivalent
- Ability to lift 15-30 lbs
- Ability to stand, walk, lift, twist and bend for up to 8 hours a day
- Flexible schedule availability including weekends, holidays and evenings
- Good communication skills
- Ability to work in a team environment
- Strong organizational skills
- Basic knife skills and kitchen equipment operation
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Create and develop dessert recipes and menus to complement the restaurant’s cuisine
- Creating items that meet our budgeted cost goals
- Keep pace with consumer trends/demands
- Maintain high standard and consistency of quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Establish and maintain proper inventory levels
- Order product to cover flow of business without excessive purchasing
- Handle, store and rotate all bakery products to maintain freshness
- Track and report bakery waste
- Provide proper and detailed training for hourly personnel
- Maintain proper staffing levels at all times
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: