Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Job Description
Our establishment is a distinguished hotel and restaurant renowned for its dedication to culinary excellence, exceptional service, and a commitment to creating memorable dining experiences for our guests. Committed to upholding the highest standards within our kitchen and banquet services, we pride ourselves on fostering a team environment that encourages innovation, collaboration, and growth. Our organization supports the professional and personal development of its employees, ensuring a workplace that is both challenging and rewarding, driven by passion and excellence in the culinary arts. We are currently seeking a skilled and passionate Pastry Chef to join our culinary team. This full-time... Show More
Job Requirements
- Certified level cook and/or experience in food production and/or preparation
- minimum of 5 years pastry culinary experience
- food and beverage customer service experience
- food handlers permit
- must be able to speak, read, write and understand the primary language(s) used in the workplace
- all positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties
Job Qualifications
- Certified level cook and/or experience in food production and/or preparation
- minimum of 5 years pastry culinary experience
- food and beverage customer service experience
- food handlers permit
- must be able to speak, read, write and understand the primary language(s) used in the workplace
- willingness to perform additional duties as assigned based on business needs
- high school or equivalent education preferred
- culinary school degree preferred
Job Duties
- Passion for baking and pastry creation
- maintaining the highest level of execution and quality food while following timelines and banquet event orders
- prepping, preparing, and executing all menu items to specification and according to Executive Chef directions
- setting up work station based on menu items, banquet event orders, and specials ensuring mise en place is ready for the shift
- following proper sanitation and safety guidelines and keeping kitchen and storage areas clean and organized
- inspecting all food products to maintain proper appearance, colors and appeal
- ensuring all food storage is in proper containers in refrigerators and freezers to maintain freshness
- assisting with operations of hot and cold lines including prep, banquets, and dish when needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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