Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, Aramark fosters an inclusive environment where diversity and equal opportunities are paramount. The company believes in developing talents, fueling passions, and empowering professional growth, setting the stage for employees to reach their full potential in their careers. Aramark's presence in various industries, including hospitality and events, allows it to offer unique and rewarding employment experiences at prestigious venues and... Show More
Job Requirements
- Culinary degree or certification in pastry arts
- 5+ years experience in luxury hospitality, fine dining, or high-profile event settings
- Proven ability to innovate and execute under pressure
- Expertise in classic and modern pastry techniques including plated desserts, showpieces, and specialty diets
- Strong leadership and organizational skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Adherence to uniform and personal protective equipment usage
Job Qualifications
- Culinary degree or certification in pastry arts
- At least 2 years of experience in a related field
- 0-2 years experience in a management role
- Bachelor’s degree or equivalent experience
- Proven ability to innovate and execute under pressure
- Expertise in classic and modern pastry techniques including plated desserts and showpieces
- Strong leadership and organizational skills
Job Duties
- Create signature desserts that impress guests and elevate their experience
- Collaborate with executive chef and culinary team to develop seasonal menus and bespoke offerings
- Lead and mentor pastry assistants to foster creativity and precision
- Ensure every dessert meets high standards of taste, presentation, and consistency
- Incorporate cutting-edge techniques and global trends into pastry creations
- Manage kitchen operations related to pastry under pressure
- Maintain cleanliness and safety standards in the pastry kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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