Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including settings such as corporations, universities, museums, and select public restaurants. The company has a strong commitment to socially and environmentally responsible sourcing, including sustainable seafood practices and using cage-free eggs. Their philosophy centers on cooking everything from scratch using fresh, local ingredients, which underscores their dedication to quality, health, and sustainability in foodservice. Bon Appetit’s operations are known for fostering an inclusive and diverse work environment, inviting employees to grow professionally while making a positive difference in the community and environment.
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Job Requirements
- High school diploma or equivalent
- Minimum two years of pastry experience
- Availability for varied shifts including nights and weekends
- Ability to stand for long periods and perform manual kitchen tasks
- Strong communication and leadership skills
- Must comply with food safety standards and regulations
- Eligible to work in the United States
Job Qualifications
- Two years of prior pastry experience
- Experience in scratch cooking preferred
- Demonstrated ability to lead and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and inventory management skills
- Ability to manage food costs and production standards
- Creativity in developing seasonal menus
Job Duties
- Creates and supervises the daily production of pastries, desserts, and baked goods
- Ensures recipes and standards are consistently followed
- Controls food costs and prepares appropriate quantities
- Maintains proper food handling, presentation, and portion control
- Oversees sanitation and maintenance of the pastry kitchen and equipment
- Supervises and manages hourly kitchen and pastry associates including hiring and training
- Plans and implements seasonal pastry menus
- Orders and maintains pastry supplies and inventory
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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