Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, catering to corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and cooks everything from scratch, ensuring high-quality, sustainable food options. The company fosters a diverse and inclusive work environment, encouraging applicants to bring diverse perspectives and start impactful careers. With a strong presence in California and nationwide, Bon Appetit offers career opportunities that focus on growth, learning, and making a difference in the community through sustainable food practices. <... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of previous high-volume pastry experience preferred
- Ability to work full time, Monday through Friday with varying hours
- Ability to supervise and lead a team
- Strong attention to detail and commitment to food safety standards
- Excellent organizational and multitasking abilities
- Ability to meet physical demands of the job including standing for long periods
- Authorized to work in the United States
Job Qualifications
- 3 to 5 years of high-volume pastry experience preferred
- Proven experience supervisory roles in a kitchen or pastry environment
- Strong knowledge of pastry techniques and food safety standards
- Ability to manage workflow in a fast-paced setting
- Excellent leadership, communication and organizational skills
- Familiarity with menu planning and inventory management
- Commitment to quality and sustainability in food production
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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