Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $32.25
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered expenses
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, known for providing an intimate and unique small-ship experience on America’s rivers. Their fleet includes modern riverboats and iconic paddlewheelers, each carrying no more than 200 guests. As the company continues to expand with newly constructed vessels, American Cruise Lines is committed to delivering exceptional culinary experiences nationwide. They embody core values of optimism, commitment, patriotism, and merit, which shape their culture and service as they share America’s stories on the finest American ships.
The role of Pastry Chef at American Cruise Lines involves culin... Show More
The role of Pastry Chef at American Cruise Lines involves culin... Show More
Job Requirements
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- US Coast Guard regulated pre-employment drug test
- Transportation worker identification credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- US Coast Guard regulated pre-employment drug test
- Transportation worker identification credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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