Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
Paid training
Room and board
uniforms
Job Description
American Cruise Lines is the largest cruise line that operates exclusively within the United States, offering guests an unparalleled travel experience aboard modern riverboats and iconic paddlewheelers. These vessels carry no more than 200 guests, ensuring an intimate and exclusive small-ship atmosphere as travelers explore various majestic rivers across America. The company is continuously expanding its fleet with newly constructed ships, bringing fresh opportunities for culinary professionals to play a significant role in enhancing the overall guest experience nationwide. Known for its commitment to excellence and service, American Cruise Lines is driven by values such as optimism, commitment, patriotism, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food & beverage knowledge
- Problem solving skills
- Organization skills
- Self-motivation
- Commitment to quality service
- Ability to multi-task
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- US Coast Guard regulated pre-employment drug test
- Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food & beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- US Coast Guard regulated pre-employment drug test
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA Standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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