Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $29.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Hammock Dunes Club, located on Florida's scenic Atlantic Coast, is renowned for its status as a prestigious private oceanfront country club offering an exclusive and superior experience to its members. This distinguished club has earned the prestigious Distinguished Emerald Club of the World recognition, reflecting its commitment to excellence in amenities and member services. Hammock Dunes Club prides itself on its impeccable service, luxurious environment, and a variety of recreational and social opportunities that command a high standard in the world of golf and country clubs. The club offers a unique blend of natural beauty and exquisite facilities, including top-tier... Show More
Job Requirements
- Minimum of 4 years of pastry/baking experience in a high-volume environment, preferably in a private club, hotel, or resort setting
- A degree in baking, culinary arts, or a related field is preferred
- Ability to thrive in a fast-paced, high-pressure environment while multitasking effectively
- Ability to understand, interpret, and follow written and verbal instructions in English
- Food handler certification required
- Food manager certification is a plus
- Flexibility to work a variable schedule, including nights, weekends, and holidays
- Ability to lift and move up to 50 lbs
- Frequent standing, walking, reaching, bending, turning, and stooping
- Ability to stand and work on your feet for extended periods
- Normal vision and hearing ranges are required
Job Qualifications
- Ability to understand, interpret, and follow written and verbal instructions in English
- Minimum of 4 years of pastry/baking experience in a high-volume environment, preferably in a private club, hotel, or resort setting
- A degree in baking, culinary arts, or a related field is preferred
- Ability to thrive in a fast-paced, high-pressure environment while multitasking effectively
Job Duties
- Oversee the daily setup and organization of the pastry kitchen, ensuring the freezer and cold storage units are properly stocked and maintained
- Prepare desserts using club-standard recipes and contribute innovative ideas to elevate pastry offerings
- Train, mentor, and guide pastry cooks and assistants to ensure they understand and adhere to the club's standards and specifications
- Develop dessert menus, estimate food requirements, and adjust as needed for daily operations
- Order ingredients and supplies using the club's requisition process or manage procurement from storage
- Properly handle, store, rotate, and label products, ensuring all items are appropriately dated
- Ensure all preparation for menu items is completed before the opening of dining outlets, maintaining smooth service delivery
- Maintain cleanliness and safety in the kitchen by cleaning and organizing workstations, equipment, and utensils at the end of each shift
- Take ownership of the bakery and monitor all orders to ensure timely and accurate preparation
- Review new and revised banquet event orders and plan for the pastry requirements of private events, execute the production of desserts for events
- Inspect the freshness and quality of ingredients before use to ensure compliance with the club's standards
- Prepare, plate, and garnish desserts according to standardized recipes and presentation guidelines, delegating tasks to staff based on skill level
- Adjust oven temperatures as needed to ensure optimal results for all baked goods
- Assist other kitchen teams with food preparation as needed for various club venues, including banquets, special events, and the main kitchen, ensuring seamless service
- Consistently adhere to and uphold the club's portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- Complete additional tasks as directed by the executive chef or sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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