Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
discretionary bonus
401(k)
Employee wellness programs
Professional development opportunities
Job Description
The Jonathan Club is a prestigious private social club with a rich history rooted in Downtown Los Angeles, offering its members an unparalleled experience in hospitality, dining, and community engagement. The Town Club, one of its key locations, is an oasis in the heart of one of the busiest cities in the world. It provides a variety of exceptional amenities including a Rooftop Terrace that mutes the noise of the city 13 stories below, a gourmet restaurant known as The Grill serving signature dishes with fresh ingredients sourced from an Urban Garden, and meticulously paired wines curated by expert sommeliers.... Show More
Job Requirements
- minimum 7 years of experience in pastry in well-established restaurants or full-service hotels
- culinary certificate or degree preferred
- flexible working hours subject to business demands
- ability to lift up to 50 pounds
- ability to bend, reach, stoop, and stretch
Job Qualifications
- minimum 7 years of experience in pastry in well-established restaurants or full-service hotels
- culinary certificate or degree preferred
- strong leadership and team management skills
- proficiency in banquet event order management
- excellent communication skills both verbal and written
- knowledge of food safety standards and regulations
- ability to plan and execute food tastings
- experience in inventory and cost control
Job Duties
- manage all ordering and scheduling for pastry productions
- execute all pastry food preparations
- coordinate pastry catering and banquet needs for Downtown Los Angeles and Santa Monica locations
- master and oversee banquet event orders for all events
- manage daily operations of the pastry kitchen team
- supervise, train, and evaluate pastry department staff
- maintain clear verbal and written communication with the culinary team
- ensure all equipment is clean, operational, and properly documented
- update and communicate recipes, menu specifications, and plating standards
- guarantee menu items are prepared according to Jonathan Club standards
- maximize member satisfaction through quality control and cost management
- plan and execute food tastings with presentations and documentation
- ensure compliance with applicable laws and food safety regulations
- monitor team performance and timely completion of procedures
- identify development needs and mentor pastry culinary staff
- uphold kitchen guidelines and serve as a role model
- perform additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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