Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $33.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
PAID Training programs
Covered room and board
Shore leave vacation
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, known for providing intimate and authentic travel experiences along America's rivers. The company operates a fleet of modern riverboats and iconic paddlewheelers, carrying no more than 200 guests to ensure a personalized, small-ship atmosphere. American Cruise Lines has a growing fleet with newly constructed vessels continually joining, creating abundant opportunities for culinary professionals to contribute to exceptional dining experiences. The cruise line is founded on core values of optimism, commitment, patriotism, and merit, which guide the organizational culture and employee engagement. Working at American Cruise Lines... Show More
Job Requirements
- High school diploma or equivalent
- valid US Coast Guard approved TWIC card
- ability to work 14 hours per day
- ability to lift or move items up to 50 lbs frequently
- ability to stand for extended periods
- pre-employment drug test clearance
- availability to work 7 days per week while onboard
- willingness to live onboard for 6 to 8 weeks at a time
- ability to adapt to last-minute changes
- strong physical stamina and endurance
Job Qualifications
- Ability to work around 14 hours per day
- an Associate’s degree in Culinary Arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- ability to reach, bend, and frequently lift/move items up to 50 lbs
- ability to work in a standing position for extended amounts of time
- basic understanding of professional baking and pastries and food and beverage knowledge
- problem solving skills, organization skills, and self-motivation
- commitment to quality service
- ability to multi-task and work in a team environment
- ability to work calmly and effectively under pressure
- ability to adapt and adjust daily to last-minute requests or changes
- US Coast Guard regulated pre-employment drug test
- transportation worker identification credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- set-up, maintain, and break down station according to FDA standards
- taste all products produced to assess quality
- notify the Executive Chef of any product shortages or equipment maintenance issues
- maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- schedule the production of all baked goods
- always maintain an inventory of fresh baked goods
- use food production equipment according to manufacturer’s instructions
- maintain a professional appearance at all times
- ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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