Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $32.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth opportunities
Covered travel expenses
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, offering travelers an intimate and unique way to explore America's rivers on modern riverboats and iconic paddlewheelers. With a fleet that accommodates no more than 200 guests per vessel, the company preserves a small-ship experience that emphasizes personal service and authentic destinations. Constantly expanding with newly constructed vessels, American Cruise Lines provides exceptional opportunities for professionals looking to contribute to a growing brand known for its commitment to quality and guest satisfaction. The company is guided by core values—optimism, commitment, patriotism, and merit—that shape its culture... Show More
Job Requirements
- Associate’s degree in Culinary Arts or pastry and baking, or equivalent experience
- 3-5 years of pastry chef experience emphasizing quality production
- Ability to work around 14 hours per day
- Capability to lift/move items up to 50 lbs
- Ability to stand for extended periods
- Basic professional baking and pastry knowledge
- Strong problem solving and organizational skills
- Self-motivated with commitment to quality service
- Skilled in multi-tasking and teamwork
- Calm and effective under pressure
- Adaptability to last-minute changes
- Successful US Coast Guard pre-employment drug test
- Possession of a Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An Associate’s degree in Culinary Arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- US Coast Guard regulated pre-employment drug test
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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