Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.15
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to excellence, innovation, and sustainability. Among its many divisions, Eurest stands out as a trusted provider of foodservice solutions to some of the world's most prestigious corporate clients, including numerous Fortune 500 companies. Operating with a strong ownership mindset, Eurest leverages both global resources and local expertise to deliver high-quality dining experiences that enrich communities and satisfy diverse customer needs. The company emphasizes diversity, equity, and inclusion, creating an environment where all employees are valued and empowered to contribute their unique perspectives.
Located at the D... Show More
Located at the D... Show More
Job Requirements
- Previous pastry experience is required
- Fine dining, restaurant, hotel, or resort experience preferred
- Open availability including weekends
- Ability to perform physical tasks related to pastry production
- Excellent communication skills
- Ability to supervise and train staff
- Willingness to adhere to health and safety regulations
Job Qualifications
- Previous pastry experience
- Experience in fine dining, restaurant, hotel or resort settings preferred
- Ability to supervise and lead a team
- Strong knowledge of food safety and sanitation standards
- Good organizational and planning skills
- Excellent attention to detail
- Ability to work in a fast-paced environment
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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