Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth opportunities
Covered travel and room and board
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for providing unique and intimate small-ship cruising experiences along America's rivers. With a fleet of modern riverboats and iconic paddlewheelers, the company prides itself on its commitment to delivering exceptional service and rich cultural experiences for its guests aboard vessels that carry no more than 200 guests. Known for their dedication to high standards and the values of optimism, commitment, patriotism, and merit, American Cruise Lines emphasizes a culture that celebrates and shares America’s story on the finest American ships. The company’s expanding fleet consistently... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking or equivalent experience
- Relevant 3-5 years of pastry chef experience
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in standing position for extended hours
- Basic knowledge of federal food safety regulations and standards
- Strong problem solving and organizational skills
- Ability to work in a team and independently
- Successful completion of US Coast Guard regulated pre-employment drug test
- Valid Transportation Worker Identification Credential (TWIC)
- Commitment to delivering quality service under pressure
Job Qualifications
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- US Coast Guard regulated pre-employment drug test
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: