Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a steadfast commitment to excellence and purpose-driven service, Aramark is dedicated to creating a positive impact on communities, partners, employees, and the planet. Their core values emphasize inclusivity, equal employment opportunity, and fostering a workplace where diversity thrives. Aramark's mission is to do great things for each other, their partners, their communities, and the environment, which reflects in their dedication to employee development, customer satisfaction, and corporate responsibility.
The role of Pastry Chef at Aramark is ... Show More
The role of Pastry Chef at Aramark is ... Show More
Job Requirements
- Culinary degree or certification in pastry arts
- 5+ years of experience in luxury hospitality or fine dining
- proven ability to innovate and execute under pressure
- expertise in classic and modern pastry techniques
- strong leadership and organizational skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Culinary degree or certification in pastry arts
- 5+ years of experience in luxury hospitality or fine dining
- proven ability to innovate and execute under pressure
- expertise in classic and modern pastry techniques
- strong leadership and organizational skills
- requires at least 2 years' experience in a related field
- requires 0-2 years' experience in a management role
- requires a bachelor's degree or equivalent experience
Job Duties
- Create signature desserts that impress guests and elevate experiences
- collaborate on culinary innovation with Executive Chef and team
- lead and mentor pastry assistants fostering creativity and precision
- ensure high standards of taste, presentation, and consistency
- incorporate cutting-edge techniques and global pastry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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