Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
401(k) Plan
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our esteemed resort is committed to providing an unparalleled guest experience by fostering a supportive and dynamic workplace. We believe that our team members are our most valuable resource, and we place great emphasis on hiring individuals who embody our mission and values. As a prominent player in the hospitality industry, our resort continually strives for excellence across all operations, from guest services to culinary arts. Our culinary team is a centerpiece of this endeavor, combining creativity, precision, and passion to deliver exceptional dining experiences that delight guests from around the world. We are currently seeking a skilled and motivated... Show More
Job Requirements
- Degree or certification in culinary arts pastry arts or related field preferred
- Additional certifications in food safety and sanitation may be required
- Ability to stand for extended periods and lift heavy items up to 50 lbs
- Dexterity for handling delicate ingredients and pastry tools
- Ability to work flexible hours including evenings weekends and holidays
- Proven experience in pastry kitchen supervision
- Knowledge of food safety regulations and kitchen sanitation
- Strong leadership and team management skills
Job Qualifications
- Proven experience as a pastry chef or similar supervisory pastry role preferably in hotel or high-end culinary setting
- In-depth knowledge of baking techniques pastry decoration and dessert preparation
- Strong leadership skills with ability to train and motivate team
- Excellent organizational skills handling multiple tasks in fast-paced environment
- Strong understanding of food safety standards and sanitation practices
- Creativity and passion for pastry arts
- Good communication skills and ability to interact with kitchen staff and hotel departments
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Supervise pastry team including bakers and pastry chefs ensuring efficient workflow and adherence to standards
- Assist in designing and creating innovative and seasonal pastry menus
- Ensure all pastries meet high quality taste and presentation standards
- Monitor inventory levels order ingredients and ensure proper storage
- Provide on-the-job training and encourage skill development among pastry staff
- Enforce food safety health and hygiene regulations in accordance with policies
- Help monitor and control food costs wastage and budget of pastry department
- Collaborate with executive chef sous chefs and kitchen staff to coordinate menu offerings and special requests
- Address guest pastry requests dietary restrictions and concerns promptly
- Oversee pastry production for special events banquets and large-scale functions
- Stay updated with pastry trends techniques and equipment incorporating new ideas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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