Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The employer is a reputable grocery store chain known for its commitment to quality, community, and exceptional customer service. Specializing in providing fresh, high-quality products across multiple departments, they pride themselves on their dedication to employee development and maintaining a welcoming shopping experience. With a strong emphasis on fostering a collaborative environment, this company actively seeks professionals who are passionate about food, customer care, and teamwork. They value diversity and inclusivity, ensuring every employee feels respected and empowered to contribute to the company's success.
This part-time dayshift Pastry Chef role offers an hourly wage ranging between $15.00 and $19.2... Show More
This part-time dayshift Pastry Chef role offers an hourly wage ranging between $15.00 and $19.2... Show More
Job Requirements
- High school diploma or GED preferred
- one year bakery experience preferred
- current Food Handler's Permit
- ability to read and follow recipes
- basic math skills
- ability to prepare pastries with quality results
- strong communication skills
- ability to work weekends, evenings, and holidays
- physical ability to stand, walk, lift up to 50 pounds
- ability to work in hot, cold, slippery conditions
Job Qualifications
- High school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- ability to prepare pastries quickly and efficiently with professional results
- ability to read and follow recipes accurately
- basic math skills for adjusting recipes
- excellent organizational and planning skills
- strong communication skills including verbal and listening
- ability to accept constructive feedback
- integrity and a positive attitude
- passion for company mission and collaborative work environment
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all bakery products
- maintains appropriate product assortment and inventory levels
- confirms pricing accuracy and signage for all products
- ensures bakery cleanliness and sanitation standards
- delivers excellent customer service
- prepares, cooks, bakes, assembles, and decorates pastries
- orders, receives, and stores bakery products and supplies
- communicates with Store Director and Bakery Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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