Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.75
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
401k
wellness tools
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a distinguished hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. With a strong commitment to excellence and guest satisfaction, White Lodging has established itself as a leader in the hospitality industry, known for creating memorable experiences anchored by exceptional service and unique locations. One of the crowning jewels in their collection is Brush Creek Ranch, located in the heart of Wyoming's Platte River Valley. This ranch offers a rare combination of luxury and... Show More
Job Requirements
- culinary education or apprenticeship preferred or equivalent hands-on experience in fine dining pastry operations
- strong leadership and communication skills with the ability to train and develop talent
- familiarity with kitchen systems and software (Excel Word Outlook TM1) and all major pastry equipment
- willingness to work in a physically active role in a remote nature-rich setting that requires adaptability and a team-first attitude
Job Qualifications
- advanced skills in baking breadmaking chocolate work and plated desserts
- culinary education or apprenticeship preferred or equivalent hands-on experience in fine dining pastry operations
- strong leadership and communication skills with the ability to train and develop talent
- familiarity with kitchen systems and software (Excel Word Outlook TM1) and all major pastry equipment
- willingness to work in a physically active role in a remote nature-rich setting that requires adaptability and a team-first attitude
Job Duties
- lead daily pastry production for all dining outlets ensuring the quality consistency and creativity of every baked item served
- collaborate with the collection culinary director to innovate and execute seasonal menus that reflect local ingredients and high culinary standards
- inspect all incoming ingredients for freshness and proper specifications and ensure safe organized storage
- manage food and labor costs oversee scheduling and drive efficiencies without sacrificing quality
- foster a collaborative respectful kitchen culture by mentoring and developing the pastry and stewarding teams
- uphold health and safety regulations (HACCP) and maintain meticulous prep records and use logs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter