Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values equal employment opportunities and fosters a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other legally protected characteristics. Aramark believes that a fulfilling career should develop talents, fuel passions, and empower professional growth. With a focus on innovation,... Show More
Job Requirements
- Culinary degree or certification in pastry arts
- At least 2 years experience in a related field
- 5+ years of experience in luxury hospitality, fine dining, or high-profile event settings
- Proven ability to innovate and execute under pressure
- Strong leadership and organizational skills
- Ability to handle physical demands including lifting, bending, pushing, pulling, walking and standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Culinary degree or certification in pastry arts
- At least 2 years experience in a related field
- 5+ years of experience in luxury hospitality, fine dining, or high-profile event settings
- Requires 0-2 years experience in a management role
- Proven ability to innovate and execute under pressure
- Expertise in classic and modern pastry techniques, including plated desserts and showpieces
- Strong leadership and organizational skills
- Bachelor’s degree or equivalent experience
Job Duties
- Create signature desserts that impress discerning guests and elevate their experience
- Collaborate with Executive Chef and culinary team to craft seasonal menus and bespoke offerings for VIP events
- Lead and mentor pastry assistants, fostering a culture of creativity and precision
- Ensure every plate meets the highest standards of taste, presentation, and consistency
- Incorporate cutting-edge techniques and global pastry trends into creations
- Maintain cleanliness and organization of pastry kitchen
- Manage inventory and ordering of pastry supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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