Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality products and exceptional customer service. As a community-focused retailer, Harmons emphasizes fresh and expertly crafted bakery items, appealing to customers who appreciate both tradition and innovation in their food choices. The company fosters a supportive work environment where employees are encouraged to grow their skills and participate actively in delivering superior service to customers. The bakery department at Harmons plays a crucial role in maintaining the brand's reputation by producing fresh, high-quality pastries daily, ensuring product availability, and enhancing the shopping experience.
This role is a ful... Show More
This role is a ful... Show More
Job Requirements
- High school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- ability to work weekends, evenings, and holidays
- physical ability to stand, walk, climb, bend, and carry heavy objects up to 50 pounds
- ability to perform repetitive motion tasks
- strong communication skills
- ability to follow recipes and use basic math
- ability to work in hot, cold, sticky, slippery, and wet conditions
- ability to accept constructive feedback
Job Qualifications
- High school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- experience preparing pastries quickly and efficiently
- ability to read and follow recipes
- basic math skills for recipe adjustments
- knowledge of mixing, cooking, baking, and assembling pastries
- excellent organizational and planning skills
- solid verbal and listening communication skills
- ability to accept constructive review
- integrity and positive attitude
- passion for mission-driven work
- ability to work weekends, evenings, and holidays
Job Duties
- Follow established departmental and store policies and procedures
- ensure the quality and freshness of all bakery products
- maintain appropriate product assortment and inventory levels
- confirm pricing accuracy and signage for all products
- ensure bakery is cleaned and sanitized daily
- deliver excellent customer service
- follow production sheets for inventory management
- ensure correct amount of ingredients and supplies are stocked
- prepare, cook, bake, assemble, and decorate pastries
- communicate openly with Store Director and Bakery Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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