Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a part of Compass Group, stands as one of the premier providers of dining and event catering services across the United States. Renowned for delivering exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporations, Restaurant Associates has earned its reputation as an industry leader. This esteemed company has been recognized with Glassdoor's Employee Choice Awards, highlighting it as one of the best places to work, known affectionately as R/A. With a commitment to excellence, innovation, and employee development, Restaurant Associates offers a vibrant and supportive work environment for all its team... Show More
Job Requirements
- Production and fine dining experience required
- Ability to work full-time or part-time schedules including nights and weekends
- Must be able to perform essential job functions with or without reasonable accommodation
- Compliance with company safety policies including use of gloves and slip-resistant shoes
- Ability to manage staff including interviewing, scheduling and training
- Authorization to work in the United States
Job Qualifications
- Experience in production and fine dining pastry settings
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation regulations
- Skills in menu planning and inventory management
- Strong communication and organizational skills
- High school diploma or equivalent
- Culinary training or pastry arts certification preferred
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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