Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a distinguished company specializing in immersive adventure travel experiences that focus on exploring local cultures and preserving the natural environment. As a premier cruise operator, UnCruise offers unique itineraries that include kayaking among icebergs, visiting hidden waterfalls, snorkeling with sea lions, diving alongside manta rays, and whale watching in breathtaking locations such as Alaska, the Hawaiian Islands, and Baja California. The company prides itself on delivering enriching journeys that connect guests deeply with the environment and the communities they visit, all while maintaining high standards of sustainability and responsible tourism.
As part of its team, UnCru... Show More
As part of its team, UnCru... Show More
Job Requirements
- ServSafe Allergens certification
- Alaska Food Handler Permit
- CPR / first aid / AED certification
- government ID (REAL ID compliant) or passport
- minimum of 4 years experience in a general kitchen or galley setting
- minimum of 2 years working with pastries and desserts
- proficient in creating breads, desserts, and pastries for guests with special diets and allergies
- good time management skills
- must be hardworking, flexible and willing to communicate professionally
- able to get along with co-workers and support a team environment
- comfortable living and working in close quarters with other crewmembers for many weeks without days off
Job Qualifications
- Minimum of 4 years experience in a general kitchen or galley setting
- minimum of 2 years working with pastries and desserts
- proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc
- good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- must be hardworking, flexible and willing to communicate professionally with the chef and other crew members
- able to get along with co-workers and support a team environment
- comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off
Job Duties
- Plan and oversee the production and presentation of all breads, pastries, cookies and desserts
- prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc
- the pastry chef on rare occasions may be asked to help prep or cook meals in addition to their baking responsibility for the day
- assist the chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily
- this includes supporting the dish station
- assist with weekly storing of provisions even if working as an overnight baker
- maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores
- this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom
- work closely with the chef to help create weekly orders based on inventory
- assist with maintaining proper sanitation in the galley under the chefs discretion
- guest interaction: always interact with guests in a friendly and courteous manner
- escort guests to stateroom at start of cruise and assist in the handling of luggage
- participate in evening activities and in galley tour as directed by chef or hotel manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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