Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented work environment
Job Description
Loews Coral Gables Hotel is a premier luxury hotel located in the heart of Coral Gables, Florida. Featuring 242 elegantly appointed guestrooms, including 23 bespoke suites, the property offers guests an exceptional experience with a blend of comfort, style, and sophistication. The hotel boasts an impressive 30,000 square feet of versatile indoor and outdoor meeting space, making it an ideal destination for conferences, events, and social gatherings. An expansive ninth-floor pool deck provides stunning views and a relaxing ambiance for both leisure and business travelers. The hotel also features four distinct Miami-inspired dining outlets, each offering unique culinary experiences that... Show More
Job Requirements
- High School Diploma or equivalent
- five or more years of experience as working pastry chef or baker in a high-volume upscale hotel or restaurant operation
- knowledge of high-quality pastry and dessert preparation and presentation
- understanding of bakery products, ingredients, equipment, and techniques
- physical ability to perform job duties including standing, bending, stooping, lifting up to 50 pounds
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- High School Diploma or equivalent
- five or more years as a working pastry chef or baker in a high-volume upscale hotel or freestanding restaurant with banquet facilities
- exceptional knowledge of high-quality, upscale pastry and dessert preparation and presentation
- thorough knowledge of bakery products, ingredients, equipment, and techniques
- ability to create artistically and aesthetically appealing pastries and desserts
- ability to stand, bend, and stoop repetitively for entire shift
- able to lift and carry 50 pounds
- ability to work flexible schedules including weekends and holidays
Job Duties
- Combine raw ingredients according to standardized recipes to produce baked goods
- decorate baked items using fruits, candies, sauces, and confectionery products
- plate and present desserts artistically and aesthetically
- collaborate with Food and Beverage Director and Banquet, Catering, and Restaurant Managers to develop new desserts
- review Banquet Event Orders and F&B forecasts to estimate demand
- order necessary bulk ingredients to meet demand
- inspect received ingredients for quality and freshness
- store ingredients properly following food safety standards
- follow sanitation guidelines to prevent contamination and foodborne illness
- rotate stored goods to minimize waste and ensure freshness
- safely use mixing and baking equipment according to manufacturer recommendations
- maintain cleanliness of work area and equipment
- report equipment malfunctions and safety or sanitation problems
- promote teamwork and effective communication
- comply with hotel standards, safety regulations, and uniform and grooming standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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