Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Seahorse NYC is an esteemed establishment known for its dedication to creating an unparalleled dining experience for its guests in the heart of New York City. As part of Mercer Street Hospitality, a notable leader in the hospitality sector, Seahorse NYC maintains a reputation for culinary excellence and warm, sophisticated service. This company thrives on innovation within the culinary field, emphasizing creativity and high-quality standards in every dish served. Mercer Street Hospitality actively fosters an inclusive and diverse workplace culture, endorsing equal employment opportunities for all team members, and commits to providing an environment free from discrimination and harassment. This... Show More
Job Requirements
- At least 3 years of culinary experience with 1 year of experience in a pastry kitchen
- Proficient in chocolate bread and lamination
- Must be creative and innovative to ensure the continuous evolution of offerings
- Flexible schedule including full-time availability weekends overnight and holidays
- Fluent in English
- Legal work authorization in the United States
- DOH certification is a plus
Job Qualifications
- At least 3 years of culinary experience with 1 year of experience in a pastry kitchen
- Proficient in chocolate bread and lamination
- Must be creative and innovative to ensure the continuous evolution of offerings
- A successful candidate will have a flexible schedule and be able to work full-time weekends overnight and holidays
- Must be fluent in English
- Must possess legal work authorization in the United States
- Having DOH certification is a plus
Job Duties
- Assist in the planning and development of menus for the hotel ensuring the correct preparation and presentation of a consistent level for all food items prepared
- Ensure that sanitation standards as set forth by Four Seasons local state and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Work harmoniously and professionally with co-workers and supervisors
- Able to type create recipes make pick up charts and any spreadsheet needed to make work efficient
- Ensure food quality is up to standards by inspecting and conducting frequent quality checks
- Inspire and motivate the team members and conduct any team-building activities
- Floor presence to demonstrate and develop the pastry team to contribute to the success of the operation
- Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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