Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Job Description
Waltonwood is a respected provider of senior living communities that offers compassionate care and high-quality culinary experiences for its residents. With a strong commitment to excellence, Waltonwood focuses on creating a warm and inviting environment where residents feel at home and are treated with dignity and respect. Their Culinary Department plays a vital role in enhancing residents' daily lives by providing nourishing, delicious meals served in an atmosphere that encourages social engagement and enjoyment. Known for their dedication to maintaining exceptional standards, Waltonwood strives to deliver memorable dining experiences that support the well-being and happiness of every resident.
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Job Requirements
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Qualifications
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- Ensure proper presentation, food quality, portion control, and serving temperatures
- Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
- Display pastries and breads in a visually appealing manner in the cafe and other areas as assigned
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Interact with residents and resolve residents' complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from residents directly to supervisors
- Review and be familiar with residents' dining restrictions
- Calmly, efficiently, and accurately maintain production and service at peak hours
- Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
- Assist with all other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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